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萝岗区市售食品中添加剂使用情况调查
引用本文:许丹,郑创亮,余泳红,冯秀琼,戴冉,李敏.萝岗区市售食品中添加剂使用情况调查[J].实用预防医学,2012,19(9):1349-1350.
作者姓名:许丹  郑创亮  余泳红  冯秀琼  戴冉  李敏
作者单位:广东省广州市萝岗区疾病预防控制中心 广东 广州510530
摘    要:目的了解广州市萝岗区市售食品中添加剂使用情况,为政府加强食品添加剂的管理提供科学依据。方法在萝岗区相对固定监测点抽检8类食品,开展12种添加剂和3种非食用物质检测。结果共抽检328份样品获得1 420个有效数据,合格267份,合格率为81.4%。主要问题是市售米面制品和非发酵性豆制品违法添加非食用物质甲醛次硫酸氢钠,蜜饯类食品甜蜜素超标率达46.2%。结论萝岗区市售食品中甜蜜素和甲醛次硫酸氢钠超标现象比较严重,建议相关部门加强监督和检测能力,确保食用安全。

关 键 词:食品安全  添加剂  市售食品  甲醛次硫酸氢钠  甜蜜素

Survey on Usage Situation of Food Additives in Consumer Food in Luogang District
Institution:XU Dan,ZHENG Chuang-liang,YU Yong-hong,et al.(Luogang District Center for Disease Control and Prevention,Guangzhou 510530,Guangdong,China)
Abstract:Objective To investigate the current situation of additives usage in food sold in the markets of Luogang District,Guangzhou,and to provide a scientific basis for government to enhance the management of food additives. Methods Eight kinds of food samples were collected at the relative fixed monitoring points in Luogang District and examined for contents of 12 varieties of additives and 3 kinds of inedible materials. Results Totally 328 food samples were detected and 1,420 valid data were obtained.267 samples were qualified,with the eligible rate of 81.4%.Inedible material,sodium formaldehyde sulfoxylate was detected in grain products as well as non-fermented bean products.Furthermore,the exceeding standard rate of sodium cyclamate in preserved fruits was 46.2%. Conclusions The contamination of sodium cyclamate and sodium formaldehyde sulfoxylate in consumer food of Luogang District is very serious.It is suggest that the relative departments of the government should strengthen the supervision and detection ability so as to ensure the food safety.
Keywords:Food safety  Additives  Consumer food  Sodium formaldehyde sulfoxylate  Sodium cyclamate
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