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INFLUENCE OF DIET ON FATTY ACID COMPOSITION OF RED CELL AND NEURAL MEMBRANES |
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| Abstract: | Increasing dietary 18:2 n-6/18:3 n-3 causes similar relative changes in fatty acid profiles of phosphatidylethanolamine and phosphatidylcholine from rat neural and erythrocyte membranes. |
| Keywords: | erythrocyte neural phosphatidylcholine phosphatidylethanolamine P/S ratio membranes dietary fats docosahexaenoic acid docosapentaenoic acid |