| 86例危重症患者肠内营养相关并发症分析 |
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| 引用本文： | 许东琳,吁英,杨智,吴晓琴,苏伟,黄昭. 86例危重症患者肠内营养相关并发症分析[J]. 现代医院, 2010, 10(8): 16-17. DOI: 10.3969/j.issn.1671-332X.2010.08.008 |
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| 作者姓名： | 许东琳 吁英 杨智 吴晓琴 苏伟 黄昭 |
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| 作者单位： | 广州市第一人民医院,广东广州,510180 |
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| 摘 要： | 目的探讨危重症患者肠内营养相关并发症的发生原因及防治措施。方法回顾性分析医院重症监护科收治的86例危重症患者,观察肠内营养相关并发症的发生情况。结果观察发现危重症患者肠内营养相关并发症主要有:腹泻、腹胀、高血糖、吸入性肺炎。结论重视肠内营养相关并发症的发生,及早预防,可使患者的营养支持治疗取得最佳效果。
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| 关 键 词： | 危重症 肠内营养 并发症 |
ANALYSIS OF THE COMPLICATIONS RELATED TO ENTERAL NUTRITION SUPPORT IN 86 PATIENTS WITH CRITICAL ILL |
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| Affiliation: | XU Donglin, YU Ying, YANG Zhi, et al( The First People＇ s Hospital of Guangzhou City, Guangdong Province 510180 PRC) |
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| Abstract: | Objective To study the causes and prevention of the complications related to enteral nutrition support in critically ill patients. Methods Retrospective analysis of the clinical data of 86 cases in ICU, observe the complications of enteral nutrition. Results The main complications were：diarrhea, gastric retention, hyperglycemia, and aspiration pneumonia. Conclusion Pay importance to the complications of cnteral nutrition, early prevent it so that the patients with nutritional support to obtain the best results. |
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| Keywords: | Critically ill patients Entcral nutrition Complication |
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