| 蜜环菌酒的研制 |
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| 引用本文： | 申可佳,张熙,朱伟,刘洪娜,谭周进.蜜环菌酒的研制[J].中国医药指南,2010,8(27):53-54. |
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| 作者姓名： | 申可佳 张熙 朱伟 刘洪娜 谭周进 |
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| 作者单位： | 1. 湖南中医药大学基础医学院,410208
2. 湖南中医药大学,410208 |
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| 摘 要： | 目的蜜环菌酒富含多糖,具有天麻酒的相似药理活性,可作为天麻酒的替代品。方法将富含多糖的蜜环菌发酵液进行蜜环菌酒生产工艺的优化,制备蜜环菌酒。结果蜜环菌酒的主要成分为酒精16%、多糖0.301mg/mL、蛋白质44.9mg/L、氨基酸3.30g/L、总酸4.8g/L、总酯3.21g/L。结论蜜环菌酒色、香、味、体纯正,含有功能成分。
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| 关 键 词： | 蜜环菌酒 蜜环菌胞外多糖 发酵 天麻酒 |
Development of Armillaria Wine |
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| SHEN Ke-Jia,ZHANG Xi,ZHU Wei,LIU Hong-Na,TAN Zhou-Jin.Development of Armillaria Wine[J].Guide of China Medicine,2010,8(27):53-54. |
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| Authors: | SHEN Ke-Jia ZHANG Xi ZHU Wei LIU Hong-Na TAN Zhou-Jin |
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| Institution: | 1.School of Preclinical Medicine,TCM University of Hunan,Changsha 410208,China; 2. Class 3 of 08 Grade for Graduate,TCM University of Hunan,Changsha 410208,China) |
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| Abstract: | Objective Armillaria wine,with the similar pharmacological activity of Gastrodin wine,and containing much polysaccharide,can replace gastrodin wine. Methods The production process of Armillaria wine with Armillaria exopolysaccharides was researched. Results Armillaria wine was composed of 16% alcohol,0.301mg/mL polysaccharide,44.9mg/L protein,3.30g/L amino acid,4.8g/L total acid,3.21g/L total lipid. Conclusion Product has good color,gas,and so on. |
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| Keywords: | Armillaria wine Armillaria Exopolysaccharides Fermentation Gastrodin wine |
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