| 覆盆子化学成分的研究 |
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| 引用本文： | 谢一辉,苗菊茹,刘文琴. 覆盆子化学成分的研究[J]. 中药材, 2005, 28(2): 99-100 |
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| 作者姓名： | 谢一辉 苗菊茹 刘文琴 |
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| 作者单位： | 江西中医学院药学系,江西南昌,330006 |
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| 摘 要： | 从蔷薇科植物华东覆盆子Rubus chingii Hu中分离得到5个化合物,经理化鉴定和光谱分析确定结构是:对羟基间甲氧基苯甲酸(Ⅰ)、对羟基苯甲酸(Ⅱ)、没食子酸(Ⅲ)、椴树苷(Ⅳ)、鞣花酸(Ⅴ).其中Ⅰ、Ⅱ、Ⅲ为首次从该植物中分得.
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| 关 键 词： | 覆盆子 对羟基间甲氧基苯甲酸 对羟基苯甲酸 没食子酸 椴树苷 鞣花酸 |
Studies on the Chemical Constituents from Fructus Rubi |
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| Xie Yihui,Miao Juru,Liu Wenqin. Studies on the Chemical Constituents from Fructus Rubi[J]. Journal of Chinese medicinal materials, 2005, 28(2): 99-100 |
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| Authors: | Xie Yihui Miao Juru Liu Wenqin |
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| Affiliation: | Jiangxi College of Traditional Chinese Medicine, Nanchang 330006. |
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| Abstract: | Five compounds have been isolated from Fructus Rubi. On the basis of spectral analysis and physicochemical properties, their structures were establised as 4-hydroxy-3-methoxybenzoic acid (I), p-hydroxybenzoic acid (II), gallic acid (III), tiliroside (IV) and ellagic acid (V). I, II and III were found from the plant for the first time. |
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| Keywords: | Fructus Rubi 4-Hydroxy-3-methoxybenzoic acid p-Hydroxybenzoic aicd Allic acid Tiroside Ellagic acid |
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