| Institution: | 1. Division of Geriatrics, Dept. Internal Medicine, Rehabilitation and Geriatrics, Geneva University Hospitals and University of Geneva, Geneva, Switzerland;2. Institute of Social and Preventive Medicine, University of Bern, Bern, Switzerland;3. Clinical Nutrition, Geneva University Hospitals, Geneva, Switzerland;4. Institute of Preventive Medicine, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark;5. Novo Nordisk Foundation Center for Basic Metabolic Research, Section on Metabolic Genetics, Faculty of Medical and Health Sciences, University of Copenhagen, Denmark;6. MRC Integrative Epidemiology Unit, Bristol University, Bristol, UK;1. Division of General Thoracic Surgery, Department of Surgery, Mayo Clinic, Rochester, Minnesota;2. Division of Biomedical Studies and Informatics, Department of Health Sciences Research, Mayo Clinic, Rochester, Minnesota;1. Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan;2. Laboratory for Functional Analysis of Marine Materials, School of Life and Environmental Science, Azabu University, Kanagawa, Japan;3. Laboratory of Food and Nutritional Science, Department of Food and Life Science, School of Life and Environmental Science, Azabu University, Kanagawa, Japan |
