Replacing red meat and processed red meat for white meat,fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome |
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| Affiliation: | 1. Human Nutrition Unit, Faculty of Medicine and Health Sciences, Biochemistry & Biotechnology Department, Universitat Rovira i Virgili, and Hospital Universitari de Sant Joan de Reus, IISPV, Reus, Spain;2. Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;3. Department of Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain;4. Department of Preventive Medicine, University of Valencia, València, Spain;5. Department of Internal Medicine, Institut d''Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, University of Barcelona, Barcelona, Spain;6. Lipid Clinic, Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain;7. Cardiovascular Risk and Nutrition Research Group, Institut Hospital del Mar d''Investigacions Mèdiques (IMIM), Barcelona Biomedical Research Park, Barcelona, Spain;8. Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain;9. Department of Cardiology, University Hospital Araba, Vitoria, Spain;10. Nutrition and Food Science Department, School of Pharmacy, INSA, University of Barcelona, XARTA Barcelona, Spain;11. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;12. Department of Preventive Medicine, University of Malaga, Malaga, Spain;13. Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain;14. Primary Care Division, Catalan Institute of Health, Institut d''Investigació en Atenció Primària Jordi Gol, Tarragona-Reus, Spain;3. Division of Clinical Epidemiology and Aging Research,National Center for Tumor Diseases,Heidelberg,Germany;4. Unit of Molecular Tumor Pathology,National Center for Tumor Diseases,Heidelberg,Germany;5. Division of Cancer Epidemiology,National Center for Tumor Diseases,Heidelberg,Germany;6. German Cancer Consortium, German Cancer Research Center, Heidelberg, Germany;7. Department of General, Visceral, and Transplantation Surgery and National Center for Tumor Diseases,Heidelberg,Germany;8. Department of Pathology, Institute of Pathology, University Hospital Heidelberg, Heidelberg, Germany;9. Institute of Pathology, Charité University Medicine, Berlin, Germany;10. Division of Preventive Oncology, German Cancer Research Center and National Center for Tumor Diseases, Heidelberg, Germany;1. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;2. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;3. Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran;4. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;5. Faculty of Community Services, School of Nutrition, Ryerson University, Toronto, Ontario, Canada;1. Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran;2. Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran;3. Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex, UK;4. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran |
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| Abstract: | |
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| Keywords: | Total meat Red meat Processed red meat Metabolic syndrome PREDIMED-study CVD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0040" }," $$" :[{" #name" :" text" ," _" :" cardiovascular disease ICC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0050" }," $$" :[{" #name" :" text" ," _" :" intra-class correlation coefficient FFQ" },{" #name" :" keyword" ," $" :{" id" :" kwrd0060" }," $$" :[{" #name" :" text" ," _" :" food frequency questionnaire HR" },{" #name" :" keyword" ," $" :{" id" :" kwrd0070" }," $$" :[{" #name" :" text" ," _" :" hazards ratios MedDiet" },{" #name" :" keyword" ," $" :{" id" :" kwrd0080" }," $$" :[{" #name" :" text" ," _" :" Mediterranean diet MetS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0090" }," $$" :[{" #name" :" text" ," _" :" metabolic syndrome PRM" },{" #name" :" keyword" ," $" :{" id" :" kwrd0100" }," $$" :[{" #name" :" text" ," _" :" processed red meat RM" },{" #name" :" keyword" ," $" :{" id" :" kwrd0110" }," $$" :[{" #name" :" text" ," _" :" red meat RM&PRM" },{" #name" :" keyword" ," $" :{" id" :" kwrd0120" }," $$" :[{" #name" :" text" ," _" :" red meat and processed red meat SFAs" },{" #name" :" keyword" ," $" :{" id" :" kwrd0130" }," $$" :[{" #name" :" text" ," _" :" saturated fatty acids |
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