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Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients

Institution:	1. Research Group for Meal Science & Public Health Nutrition, Department of Development and Planning, Aalborg University Copenhagen, Denmark;2. Centre for Nutrition and Bowel Disease, Department of Gastroenterology, Aalborg University Hospital, Aalborg, Denmark

Abstract:

Keywords:	Hospital food Hospital catering Meal presentation Food intake Hospital malnutrition BMI"} {"#name":"keyword" "$":{"id":"kwrd0040"} "$$":[{"#name":"text" "_":"Body Mass Index CCI"} {"#name":"keyword" "$":{"id":"kwrd0050"} "$$":[{"#name":"text" "_":"Charlson Comorbidity Index CI"} {"#name":"keyword" "$":{"id":"kwrd0060"} "$$":[{"#name":"text" "_":"Confidence interval LOS"} {"#name":"keyword" "$":{"id":"kwrd0070"} "$$":[{"#name":"text" "_":"Length of stay NS"} {"#name":"keyword" "$":{"id":"kwrd0080"} "$$":[{"#name":"text" "_":"Not significant Number of observations ONS"} {"#name":"keyword" "$":{"id":"kwrd0100"} "$$":[{"#name":"text" "_":"Oral nutritional supplements P"} {"#name":"keyword" "$":{"id":"kwrd0110"} "$$":[{"#name":"text" "_":"Probability SD"} {"#name":"keyword" "$":{"id":"kwrd0120"} "$$":[{"#name":"text" "_":"Standard deviation
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