The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients |
| |
| Affiliation: | 1. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands;2. Department of Food Sciences and Nutrition, University of Bonn, Bonn, Germany;3. International Agency for Research on Cancer (IARC-WHO), Lyon, France;4. Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark;5. Department of Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbrücke, Germany;6. Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute – ISPO, Florence, Italy;7. Department of Clinical and Experimental Medicine, Federico II University Medical School, Naples, Italy;8. Cancer Registry and Histopathology Unit, “Civic – M.P-Arezzo” Hospital, ASP Ragusa, Italy;9. Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy;10. Institutionen för odontologi, Umeå university, Umeå, Sweden;11. Intitutionen för medicin, Göteborgs universitet, Göteborg, Sweden;12. Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany;13. Department of Clinical Sciences, Lund University, Skåne University Hospital, Malmö, Sweden;14. Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark;15. National Institute for Public Health and the Environment, Centre for Nutrition, Prevention and Health Services, Bilthoven, The Netherlands;p. Public Health Division of Gipuzkoa, Instituto BIO-Donostia, San Sebastian, Spain;q. Unit of Cancer Epidemiology, AO Citta'' della Salute e della Scienza-University of Turin and Center for Cancer Prevention, Turin, Italy;r. Human Genetics Foundation, Turin, Italy;s. Navarre Public Health Institute, Pamplona, Spain;t. Consortium for Biomedical Research in Epidemiology and Public Health (CIBER Epidemiología y Salud Pública-CIBERESP), Madrid, Spain;1. Department of Epidemiology & Biostatistics, The University of Georgia, B.S. Miller Hall Room 125, 101 Buck Rd, Athens, GA, USA;2. School of Public Health, and Makerere University College of Health Sciences, Kampala, Uganda;3. Infectious Diseases Institute, Makerere University College of Health Sciences, Kampala, Uganda;4. Department of Epidemiology, Harvard School of Public Health, Boston, MA, USA;5. Division of Infectious Diseases, Department of Medicine, John Hopkins University, Baltimore, MD, USA;6. Department of Global Health and Population, Harvard School of Public Health, Boston, MA, USA;7. Department of Nutrition, Harvard School of Public Health, Boston, MA, USA;1. Internal Medicine, Dept of Medical, Surgical and Health Science, University of Trieste, Trieste, Italy;2. Dept of Nuclear Medicine, Azienda Ospedaliero – Universitaria Ospedali Riuniti, Trieste, Italy;3. Molecular Medicine Laboratory, International Centre for Genetic Engineering and Biotechnology, Trieste, Italy;1. Department of Clinical Sciences, Skåne University Hospital Malmo Clinical Research Center, Lund University, Malmo, Sweden;1. Department of Nutritional Sciences, Graduate Programs in Clinical Nutrition, School of Health Professions, Rutgers University, Newark, New Jersey;2. Division of Bariatric and Minimal Access Surgery, Department of Surgery, Greenville Health System, Greenville, South Carolina;1. Department of Biological Sciences and Center for Structural Biology, Vanderbilt University, Nashville, TN 37235, USA;2. Department of Molecular Physiology and Biophysics and Center for Structural Biology, Vanderbilt University, Nashville, TN 37232, USA;1. Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Otsu, Japan;2. Department of Health Science, Shiga University of Medical Science, Otsu, Japan;3. Department of Cardiovascular and Respiratory Medicine, Shiga University of Medical Science, Otsu, Japan;4. Department of Hygiene and Public Health, Teikyo University School of Medicine, Tokyo, Japan;5. Department of School Nursing and Health Education, Osaka Kyoiku University, Osaka, Japan;6. Section of Shokuiku, Department of Nutritional Education, National Institute of Health and Nutrition, Tokyo, Japan;7. Department of Food Science and Nutrition, Osaka City University, Osaka, Japan;8. Department of Medical Statistics, Shiga University of Medical Science, Otsu, Japan;9. Cardiovascular Epidemiology, Kyoto Women''s University, Kyoto, Japan;10. Department of Preventive Medicine and Public Health, Keio University, Tokyo, Japan;11. First Institute for Health Promotion and Health Care, Tokyo, Japan |
| |
| Abstract: | |
| |
| Keywords: | Carbohydrates Fatty acids Mortality risk Body weight Type 2 diabetes Substitution CVD" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" Cardiovascular EPIC" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" European Prospective Investigation into Cancer and Nutrition FFQ" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" Food Frequency Questionnaire MUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" Mono-Unsaturated Fatty Acids PUFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" Poly-Unsaturated Fatty Acids SFA" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" Saturated Fatty Acids |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
