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Dietary vitamin D and risk of heart failure in the Physicians' Health Study

Institution:	1. Medical Clinic II, University Heart Center Lübeck, Lübeck, Germany;2. German Centre for Cardiovascular Research (DZHK), Partner Site Hamburg/Kiel/Lübeck, Lübeck, Germany;3. University Hospital Düsseldorf, Heinrich-Heine-University Düsseldorf, Medical Faculty, Division of Cardiology, Pulmonology and Vascular Medicine, Düsseldorf, Germany;4. Klinikum Ludwigshafen and Institut für Herzinfarktforschung, Ludwigshafen, Germany;5. University of Leipzig – Heart Center, Leipzig, Germany;6. Department of Medicine III, Martin-Luther University Halle-Wittenberg, Halle, Germany

Abstract:

Keywords:	Vitamin D Cardiovascular disease Heart failure Epidemiology Diet HF"} {"#name":"keyword" "$":{"id":"kwrd0040"} "$$":[{"#name":"text" "_":"Heart failure 25-OH vitamin D"} {"#name":"keyword" "$":{"id":"kwrd0050"} "$$":[{"#name":"text" "_":"25-hydroxyvitamin D CHD"} {"#name":"keyword" "$":{"id":"kwrd0060"} "$$":[{"#name":"text" "_":"coronary heart disease CVD"} {"#name":"keyword" "$":{"id":"kwrd0070"} "$$":[{"#name":"text" "_":"cardiovascular disease
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