Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food |
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| Affiliation: | 1. Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore;2. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore |
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| Abstract: | |
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| Keywords: | Thermic effect of feeding Resting energy expenditure Visceral adiposity Specific food items Indirect calorimetry total energy expenditure" },{" #name" :" keyword" ," $" :{" id" :" kwrd0040" }," $$" :[{" #name" :" text" ," _" :" (TEE) early thermic effect of feeding" },{" #name" :" keyword" ," $" :{" id" :" kwrd0050" }," $$" :[{" #name" :" text" ," _" :" (e-TEF) monounsaturated fatty acids" },{" #name" :" keyword" ," $" :{" id" :" kwrd0060" }," $$" :[{" #name" :" text" ," _" :" (MUFAs) polyunsaturated" },{" #name" :" keyword" ," $" :{" id" :" kwrd0070" }," $$" :[{" #name" :" text" ," _" :" (PUFAs) visceral fat area" },{" #name" :" keyword" ," $" :{" id" :" kwrd0080" }," $$" :[{" #name" :" text" ," _" :" (VAT) resting energy expenditure" },{" #name" :" keyword" ," $" :{" id" :" kwrd0090" }," $$" :[{" #name" :" text" ," _" :" (REE) magnetic resonance imaging" },{" #name" :" keyword" ," $" :{" id" :" kwrd0100" }," $$" :[{" #name" :" text" ," _" :" (MRI) area under the curve" },{" #name" :" keyword" ," $" :{" id" :" kwrd0110" }," $$" :[{" #name" :" text" ," _" :" (AUC) body-mass-index" },{" #name" :" keyword" ," $" :{" id" :" kwrd0120" }," $$" :[{" #name" :" text" ," _" :" (BMI) |
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