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Higher visceral adiposity is associated with an enhanced early thermogenic response to carbohydrate-rich food
Institution:1. Clinical Nutrition Research Centre, Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research and National University Health System Centre for Translational Medicine, Yong Loo Lin School of Medicine, Singapore;2. Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore
Abstract:
Keywords:Thermic effect of feeding  Resting energy expenditure  Visceral adiposity  Specific food items  Indirect calorimetry  total energy expenditure"}  {"#name":"keyword"  "$":{"id":"kwrd0040"}  "$$":[{"#name":"text"  "_":"(TEE)  early thermic effect of feeding"}  {"#name":"keyword"  "$":{"id":"kwrd0050"}  "$$":[{"#name":"text"  "_":"(e-TEF)  monounsaturated fatty acids"}  {"#name":"keyword"  "$":{"id":"kwrd0060"}  "$$":[{"#name":"text"  "_":"(MUFAs)  polyunsaturated"}  {"#name":"keyword"  "$":{"id":"kwrd0070"}  "$$":[{"#name":"text"  "_":"(PUFAs)  visceral fat area"}  {"#name":"keyword"  "$":{"id":"kwrd0080"}  "$$":[{"#name":"text"  "_":"(VAT)  resting energy expenditure"}  {"#name":"keyword"  "$":{"id":"kwrd0090"}  "$$":[{"#name":"text"  "_":"(REE)  magnetic resonance imaging"}  {"#name":"keyword"  "$":{"id":"kwrd0100"}  "$$":[{"#name":"text"  "_":"(MRI)  area under the curve"}  {"#name":"keyword"  "$":{"id":"kwrd0110"}  "$$":[{"#name":"text"  "_":"(AUC)  body-mass-index"}  {"#name":"keyword"  "$":{"id":"kwrd0120"}  "$$":[{"#name":"text"  "_":"(BMI)
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