| 正交设计法研究半夏的炮制工艺 |
| |
| 引用本文： | 杨锡,罗兴平.正交设计法研究半夏的炮制工艺[J].中成药,1993(8). |
| |
| 作者姓名： | 杨锡 罗兴平 |
| |
| 作者单位： | 甘肃省药品检验所 730000 |
| |
| 摘 要： | 选择甘草煎煮次数、煎煮液浓缩体积、浸泡时间3个因素,用L_9(3)~4正交设计,采用综合评分的办法对法半夏的炮制工艺进行了研究。结果表明,每100g半夏用甘草15g(用水煎煮两次,合并煎液,浓缩到150ml),石灰10g,浸泡6d为宜。
|
| 关 键 词： | 法半夏 炮制工艺 正交设计 |
Study on Processing for Rhizoma Pinelliae (Processed with Licorice and Lime)by Orthogonal Design |
| |
| Yang Xi,Luo Xingping.Study on Processing for Rhizoma Pinelliae (Processed with Licorice and Lime)by Orthogonal Design[J].Chinese Traditional Patent Medicine,1993(8). |
| |
| Authors: | Yang Xi Luo Xingping |
| |
| Abstract: | The procedure for Rhizoma Pinelliae(Processed with Licorice and Lime) was combinatively evaluated by L_9(3)~4 orthogonal design with three factors:decocting times for Radix Glycyrrhizae,concentrated volume of decoction and macerating time. The optimum condition is as follows: each 100g of Rhizoma Pinelliae,accompanied with 15g of Radix Glycyrrhizae (decocted with water for two times,then the two decoctions were combined,and concentrated to 150ml.)and 10g of calx,was macerated in concentrated decoction of Radix Glyeyrrhizae for six days |
| |
| Keywords: | preparing Rhizoma Pinelliae procedure orthogonal design |
| 本文献已被 CNKI 等数据库收录！ |
|
