| 洋葱的化学成分及药理作用研究进展 |
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| 引用本文： | 冯长根,吴悟贤,刘霞,李生才. 洋葱的化学成分及药理作用研究进展[J]. 上海中医药杂志, 2003, 37(7): 63-64,F003 |
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| 作者姓名： | 冯长根 吴悟贤 刘霞 李生才 |
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| 作者单位： | 北京理工大学新医药开发研究中心,北京,100081 |
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| 摘 要： | 查阅近20年国内外相关文献，对洋葱的化学成分和药理作用进行归纳总结，洋葱中含有的化学成分主要为硫化物、类黄酮、苯丙素酚类、甾体皂甙类、含氮化合物和前列腺素类等；其药理作用主要有抑菌、抗癌、降血糖、降血脂、抗血小板凝聚和抗氧化作用等。提示洋葱具有潜在的新药开发前景。
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| 关 键 词： | 洋葱 化学成分 药理作用 研究进展 中药 |
| 文章编号： | 1007-1334(2003)07-0063-03 |
Research Advancement of Onion''''s Chemical Ingredient and Pharmaceutical Action |
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| FENG Chang gen WU Wu xian LIU Xia LI Sheng cai Drug Development and Research Center of Beijing Institute of Technology. Research Advancement of Onion''''s Chemical Ingredient and Pharmaceutical Action[J]. Shanghai Journal of Traditional Chinese Medicine, 2003, 37(7): 63-64,F003 |
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| Authors: | FENG Chang gen WU Wu xian LIU Xia LI Sheng cai Drug Development and Research Center of Beijing Institute of Technology |
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| Affiliation: | FENG Chang gen WU Wu xian LIU Xia LI Sheng cai Drug Development and Research Center of Beijing Institute of Technology |
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| Abstract: | |
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| Keywords: | Chemical ingredient pharmaceutical action review |
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