| 现代科技革命对食品安全的影响及其伦理学思考 |
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| 引用本文： | 夏道宗,王慧铭,李范珠,蒋立勤,夏明.现代科技革命对食品安全的影响及其伦理学思考[J].浙江中医药大学学报,2008,32(6). |
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| 作者姓名： | 夏道宗 王慧铭 李范珠 蒋立勤 夏明 |
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| 作者单位： | 浙江中医药大学药学院,杭州,310053 |
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| 摘 要： | 食品安全伦理是21世纪人类以新的价值观和道德观念审视食品安全生产和消费过程中道德主体行为善恶而作出的理性选择.从国内外食品安全现状作分析,阐述了现代科技革命对食品安全的影响及其伦理学问题.
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| 关 键 词： | 食品安全 科技革命 伦理学 |
The Influence of Modern Scientific and Technological Revolution to Food Safety and Ethical Thoughts to Them |
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| Xia Daozong,Wang Huiming,Li Fanzhu,et al College of Pharmacy,Zhejiang Chinese Medical University,Hangzhou.The Influence of Modern Scientific and Technological Revolution to Food Safety and Ethical Thoughts to Them[J].Journal of Zhejiang University of Traditional Chinese Medicine,2008,32(6). |
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| Authors: | Xia Daozong Wang Huiming Li Fanzhu College of Pharmacy Zhejiang Chinese Medical University Hangzhou |
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| Institution: | Xia Daozong,Wang Huiming,Li Fanzhu,et al College of Pharmacy,Zhejiang Chinese Medical University,Hangzhou(310053) |
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| Abstract: | |
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| Keywords: | food safety scientific and technological revolution ethic |
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