| Affiliation: | 1. Department of Life Sciences and Chemistry, Jacobs University Bremen gGmbH, Campus Ring 1, 28759 Bremen, Germany;2. Department of Systems Biology, Building 223, Søltofts Plads, Technical University of Denmark, Lyngby 2800 Kgs, Denmark;1. Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy;2. Istituto di Enologia e Ingegneria Agro-Alimentare, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;3. Lallemand SAS, Blagnac, France;1. Department of Biochemistry, Gulbarga University, Kalaburagi, 585106, Karnataka, India;2. College of Agriculture, (University of Agricultural Sciences-Raichur), Kalaburagi, 585101, Karnataka, India;1. School of Biological and Chemical Engineering, Jiangsu Food and Pharmaceutical Science College, Huai’an, Jiangsu 223003, China;2. Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, Fujian 361005, China;3. The Key Laboratory for Synthetic Biotechnology of Xiamen City, Xiamen University, Xiamen, Fujian 361005, China;4. National Engineering Laboratory for Green Chemical Productions of Alcohols-Ethers-Ester, Xiamen University, Xiamen, Fujian 361005, China;5. The Key Laboratory for Chemical Biology of Fujian Province, Xiamen University, Xiamen, Fujian 361005, China |
