| 济南城乡妇女经饮食铅日摄入量与血铅含量分析 |
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| 引用本文： | 高峰 曲江斌. 济南城乡妇女经饮食铅日摄入量与血铅含量分析[J]. 微量元素与健康研究, 1998, 15(4): 48-50 |
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| 作者姓名： | 高峰 曲江斌 |
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| 作者单位： | 山东省体育中心医务室 |
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| 摘 要： | 分析了济南城乡妇女经饮食铅的日摄入量与血铅的关系。结果表明，农村妇女经饮食平均日摄入铅为４５．８μｇ，血铅平均为５０．２μｇ／Ｌ。明显高于高区妇女日摄入铅２５．８μｇ和血铅３５．３μｇ／Ｌ（Ｐ＜０．０１）。多元相关回归分析提示玉米和小米中铅含量是食物中铅的主要来源。
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| 关 键 词： | 饮食 血液 铅 |
Analysis of dietarylead intake andblood levels on urban rural adult women in Jinan |
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| Gao Feng Qu Jiang bin Znang Chun ling. Analysis of dietarylead intake andblood levels on urban rural adult women in Jinan[J]. Studies of Trace Elements and Health, 1998, 15(4): 48-50 |
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| Authors: | Gao Feng Qu Jiang bin Znang Chun ling |
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| Affiliation: | Clinic of Shandong Sport Center Jinan 250002 |
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| Abstract: | The dietary lead intake and bolld lead levels were studied on Urban-Rural adult women in jinan.The esult showed that the women in village took significantly more dietary lead (45.8 μg/day)than their counterparts is in the city(25.8 μg/day) and the blood lead concentration (35.3 and 50.2 μg/L for the urban and rural women respectively)were paralleled with the dietary lead intake and blood lead concentration by multiple regression analysis showed that maize and millet were the most influential source of dietary lead intake among the cereals. |
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| Keywords: | Dietary Blood Lead |
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