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中药饮片的质量与管理
引用本文:吴洁,秦悦. 中药饮片的质量与管理[J]. 中华中医药学刊, 2007, 25(3): 604-606
作者姓名:吴洁  秦悦
作者单位:1. 大连市友谊医院,辽宁,大连,116000
2. 大连市中心医院,辽宁,大连,116033
摘    要:中药饮片的特殊性决定了其质量控制和管理的难度,从饮片入库前的验收,包括易混品、掺伪品、假冒品的鉴别,药用部位、饮片杂质、湿度、虫蛀、发霉和走油等方面的检查,及包装和数量的清点,到饮片的在库养护如库房的管理和饮片的保存等,都需要在实践中结合理论进行摸索和总结。

关 键 词:中药饮片  质量  管理
文章编号:1673-7717(2007)03-0604-03
收稿时间:2006-10-22
修稿时间:2006-10-22

The Quality and Management of Chinese Traditional Medication Decoction Pieces
wu Jie,QIN Yue. The Quality and Management of Chinese Traditional Medication Decoction Pieces[J]. Chinese Archives of Traditional Chinese Medicine, 2007, 25(3): 604-606
Authors:wu Jie  QIN Yue
Affiliation:1. Dalian Municipal Friendship Hospital, Dalian 116000 ,Liaoning,China; 2. Dalian Municipal Central Hospital, Dalian 116033, Liaoning, China
Abstract:The speciality of Chinese Traditional Medication decoction pieces means the hard job of its quality controlling and management, which covers idemification of the confusion, falsify and counterfeit, checking of medicate part, impurity, humidity,bitten by insect, mustiness and oil- releasing, counting of package and number, and the quality controlling and storing management in warehouse. The author here would like to share some experiences which from both theory and the practices.
Keywords:decoction pieces   quality controlling   management
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