Effect of fatty acids on boar sperm motility viability and acrosome reaction |
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Authors: | Sharoare Hossain K. M. A. Tareq Ko-Ichi Hammano Hirotada Tsujii |
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Affiliation: | (1) Laboratory of Animal Biotechnology, Faculty of Agriculture, Shinshu University, Nagano, Japan |
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Abstract: | Aim The present study was undertaken to determine which fatty acids improve motility viability and increase acrosome reaction (AR) in boar spermatozoa. Methods Boar spermatozoa were washed, swum-up and incubated at 37°C for 4 h in TALP medium supplemented with myristic, palmitic, stearic, lignoceric, oleic, linoleic, arachidonic, docosahexaenoic and palmitoleic acid. Sperm motility, viability and AR were evaluated during 4 h of incubation. Results Results show that oleic and linoleic acid significantly improved (P < 0.05) the motility and viability of boar spermatozoa. The AR was significantly improved (P < 0.05) by oleic and arachidonic acid in almost all incubation periods. When combinations of oleic, linoleic and arachidonic acid were studied for motility, viability and AR, it was found that oleic plus linoleic acid significantly increased (P < 0.05) motility, whereas arachidonic plus oleic acid significantly increased (P < 0.05) AR. Conclusion Unsaturated fatty acids, especially arachidonic acid, can improve boar sperm motility and AR. A combination of arachidonic and oleic acid is important for inducing boar sperm AR. |
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Keywords: | acrosome reaction boar spermatozoa fatty acid sperm motility sperm viability |
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