| Affiliation: | 1. National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro‐Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Zhejiang, China;2. Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Huddinge, Stockholm, Sweden;3. Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Zhejiang, China;4. Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Bethesda, MD, USA;5. Department of Epidemiology and Health Statistics, School of Public Health, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China |
