| 2010年莱芜市钢城区餐饮单位食(饮)具消毒状况调查 |
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| 引用本文： | 尚绪刚,辛玮,任杰.2010年莱芜市钢城区餐饮单位食(饮)具消毒状况调查[J].预防医学论坛,2011(12):1144+1146. |
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| 作者姓名： | 尚绪刚 辛玮 任杰 |
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| 作者单位： | 莱芜市钢城区疾病预防控制中心;莱芜市钢城区人民医院;莱芜市钢城区里辛镇卫生院; |
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| 摘 要： | 目的]了解莱芜市钢城区餐饮单位食(饮)具消毒状况,保障群众饮食安全。方法]2010年6～8月对钢城区辖区内直管的250家餐饮单位(大型23家,中型65家,小型162家),依据《食(饮)具消毒卫生标准》进行餐饮具消毒效果检测。结果]共检测样品1 805份,合格1 330份。大型餐饮单位样品检测合格率为86.67%,中型餐饮单位样品检测合格率为77.85%,小型餐饮单位样品检测合格率为63.46%(P<0.01)。小勺、茶杯、碗的消毒质量较差。结论]卫生监督部门应加强食品从业人员知识培训,加大管理力度,确保饮食卫生安全。
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| 关 键 词： | 餐饮单位 食(饮)具 消毒 |
Investigation on the Effect of Tableware Disinfection of Catering Units in Gangcheng District,Laiwu City,2010 |
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| SHANG Xu-gang,XIN Wei,REN Jie..Investigation on the Effect of Tableware Disinfection of Catering Units in Gangcheng District,Laiwu City,2010[J].Preventive Medicine Tribune,2011(12):1144+1146. |
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| Authors: | SHANG Xu-gang XIN Wei REN Jie |
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| Institution: | SHANG Xu-gang,XIN Wei,REN Jie.(Gangcheng District Center for Disease Control and Prevention,Laiwu,271104,Shandong,China) |
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| Abstract: | Objective]To understand the status of tableware disinfection in catering units in Gangcheng district of Laiwu city,to insure safety of eating.Methods]Test on the effect of tableware disinfection was conducted in 250 catering units(large 23,medium-sized 65,small-sized 162) which were under the direct management in the district from June to August in 2010,based on Hygienic standard of tableware disinfection.Results]A total of 1 805 samples were tested,1 330 of them were qualified.The qualified rate was 86... |
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| Keywords: | Catering unit Tableware Disinfection |
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