| 学校食堂卫生监控的几点设想 |
| |
| 引用本文： | 崔淑莲,李岩,邢增威. 学校食堂卫生监控的几点设想[J]. 医疗保健器具, 2011, 18(3): 464-465. DOI: 10.3936/j.issn.1674-4659.2011.03.0464 |
| |
| 作者姓名： | 崔淑莲 李岩 邢增威 |
| |
| 作者单位： | 广东岭南职业技术学院,广东,广州,510663 |
| |
| 摘 要： | 尝试学校食堂卫生管理的新思路，提出实施危险性关键控制点分析（HACCP）管理，从卫生的控制与管理、烹制加工过程的危害控制、从业人员个人卫生、加工操作卫生要求分别做出了规定。
|
| 关 键 词： | 食堂卫生 HACCP 设想 |
SaniTation Several Spot Tentative Plan of School Canteens' Health Management |
| |
| CUI Shulian,LI Yan,XING Zengwei. SaniTation Several Spot Tentative Plan of School Canteens' Health Management[J]. Medicine Healthcare Apparatus, 2011, 18(3): 464-465. DOI: 10.3936/j.issn.1674-4659.2011.03.0464 |
| |
| Authors: | CUI Shulian LI Yan XING Zengwei |
| |
| Affiliation: | CUI Shulian,LI Yan,XING Zengwei(Guangdong Lingnan Polytechnic,Guangzhou 510663,China) |
| |
| Abstract: | Attempts the school canteen conservancy of sanitation the new mentality,proposed that the implementation risk essential control point analyzes (HACCP) the management.Make the stipulation from the hygienic control and the management,cooking process of hazard control,the jobholders personal hygiene to health requirements of machining operations separately. |
| |
| Keywords: | HACCP |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
