| 中药咸味药性表达及在临证配伍中的应用 |
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| 引用本文： | 张静雅,曹煌,龚苏晓,许浚,韩彦琪,张铁军,刘昌孝. 中药咸味药性表达及在临证配伍中的应用[J]. 中草药, 2016, 47(16): 2797-2802 |
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| 作者姓名： | 张静雅 曹煌 龚苏晓 许浚 韩彦琪 张铁军 刘昌孝 |
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| 作者单位： | 天津中医药大学, 天津 300193;天津医科大学, 天津 300070;天津药物研究院 中药现代研究部, 天津 300193;天津中医药大学, 天津 300193;天津药物研究院 中药现代研究部, 天津 300193;天津药物研究院 中药现代研究部, 天津 300193;天津药物研究院 中药现代研究部, 天津 300193;天津药物研究院 释药技术与药代动力学国家重点实验室, 天津 300193 |
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| 基金项目： | 国家自然科学基金重点项目（81430096） |
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| 摘 要： | 对中药五味中咸味的中医药内涵、咸味药基原的分布特征以及咸味与四气、归经等药性理论的关联关系进行归纳和总结,并对咸味味觉受体、味觉表达及物质基础研究进行阐述。最后,概述了咸味药物配伍理论在临床上的应用,为咸味药性理论更好地指导临床实践提供参考。
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| 关 键 词： | 咸味药 药性表达 仿生技术 味觉表征 物质基础 临证配伍 |
| 收稿时间： | 2016-03-11 |
Expression of salt-taste herbs and their applications in clinical compatibility |
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| ZHANG Jing-y,CAO Huang,GONG Su-xiao,XU Jun,HAN Yan-qi,ZHANG Tie-jun and LIU Chang-xiao. Expression of salt-taste herbs and their applications in clinical compatibility[J]. Chinese Traditional and Herbal Drugs, 2016, 47(16): 2797-2802 |
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| Authors: | ZHANG Jing-y CAO Huang GONG Su-xiao XU Jun HAN Yan-qi ZHANG Tie-jun LIU Chang-xiao |
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| Affiliation: | Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China;Tianjin Medical University, Tianjin 300070, China;Department of Modern Chinese Materia Medica, Tianjin Institute of Pharmaceutical Research Co., Ltd., Tianjin 300193, China;Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China;Department of Modern Chinese Materia Medica, Tianjin Institute of Pharmaceutical Research Co., Ltd., Tianjin 300193, China;Department of Modern Chinese Materia Medica, Tianjin Institute of Pharmaceutical Research Co., Ltd., Tianjin 300193, China;Department of Modern Chinese Materia Medica, Tianjin Institute of Pharmaceutical Research Co., Ltd., Tianjin 300193, China;State Key Laboratory of Drug Delivery Technology and Pharmacokinetics, Tianjin Institute of Pharmaceutical Research, Tianjin 300193, China |
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| Abstract: | Authors summarized the connotation of traditional Chinese medicine (TCM) theory on the salty in five flavors of TCM and the distribution of base resource of salt-taste herbs. At the same time, the correlation between salt-taste and four properties, meridian, and other herb property theory was analyzed. Then, the authors elaborated the gustatory receptor, taste representation, and research of material basis of salt-taste. Finally, the authors described the clinical applications of compatibility methods of salt-taste herbs, which will provide the references to guide the clinical applications of the theory on salt-taste herbs better. |
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| Keywords: | salt-taste herbs herb property expression bionic technique taste representation material basis clinical compatibility |
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