| 连翘的苯乙醇苷类成分研究 |
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| 引用本文： | 阎新佳,项峥,温静,张文君,杨波,曲中原,徐蓓蕾,李文兰. 连翘的苯乙醇苷类成分研究[J]. 中草药, 2016, 47(19): 3362-3365 |
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| 作者姓名： | 阎新佳 项峥 温静 张文君 杨波 曲中原 徐蓓蕾 李文兰 |
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| 作者单位： | 哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076;哈尔滨商业大学药学院, 黑龙江 哈尔滨 150076 |
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| 基金项目： | 黑龙江省教育厅科学技术研究项目（12541198）；黑龙江省应用技术研究与开发计划项目（GC13C106） |
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| 摘 要： | 目的研究连翘Forsythia suspensa果实的化学成分。方法采用大孔吸附树脂、硅胶、Sephadex LH-20、反相HPLC等多种色谱手段对连翘果实进行分离纯化,并根据理化性质和波谱数据鉴定其结构。结果从连翘果实50%乙醇提取物中分离得到2个苯乙醇苷类化合物,分别鉴定为7R-suspensaside methyl ether(1)和7S-suspensaside methyl ether(2)。结论化合物1为新化合物,命名为连翘酯苷K。
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| 关 键 词： | 连翘 苯乙醇苷类 连翘酯苷K 7S-suspensaside methyl ether 结构鉴定 |
| 收稿时间： | 2016-04-09 |
Phenylethanoid glycosides from fruits of Forsythia Suspensa |
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| YAN Xin-ji,XIANG Zheng,WEN Jing,ZHANG Wen-jun,YANG Bo,QU Zhong-yuan,XU Bei-lei and LI Wen-lan. Phenylethanoid glycosides from fruits of Forsythia Suspensa[J]. Chinese Traditional and Herbal Drugs, 2016, 47(19): 3362-3365 |
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| Authors: | YAN Xin-ji XIANG Zheng WEN Jing ZHANG Wen-jun YANG Bo QU Zhong-yuan XU Bei-lei LI Wen-lan |
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| Affiliation: | College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China;College of Pharmacy, Harbin University of Commerce, Harbin 150076, China |
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| Abstract: | Objective To study the chemical constituents from the fruits of Forsythia suspensa. Methods Compounds were isolated by combination of various chromatographic techniques including column chromatography over macroporous resin, silica gel, Sephadex LH-20, and reversed-phase HPLC. Their structures were elucidated by physicochemical property and spectroscopic analysis. Results Two compounds were isolated from the 50% ethanol extract of the fruits of F. suspensa and identified as 7R-suspensaside methyl ether (1) and 7S-suspensaside methyl ether (2). Conclusion Compound 1 is a new compound named forsythoside K. |
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| Keywords: | fruits of Forsythia Suspensa phenylethanoid glycosides forsythoside K 7S-suspensaside methyl ether structural identification |
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