| 洋葱消除蔬菜中亚硝酸盐的实验研究 |
| |
| 引用本文： | 吴文泉,;李炳焕,;祁建敏. 洋葱消除蔬菜中亚硝酸盐的实验研究[J]. 微量元素与健康研究, 2009, 26(4): 31-32 |
| |
| 作者姓名： | 吴文泉, 李炳焕, 祁建敏 |
| |
| 作者单位： | |
| |
| 摘 要： | 对洋葱消除蔬菜中的亚硝酸盐的作用进行了实验研究。结果表明,洋葱对蔬菜中的亚硝酸盐有一定的消除作用。当芹菜汁与洋葱汁体积比为2∶3、反应温度为60℃、反应时间为15 min时,清除效果最好,清除率可达88%。
|
| 关 键 词： | 洋葱 亚硝酸盐 清除率 |
Study on Elimination of Nitrite inVegetables by Onion |
| |
| Affiliation: | WU Wen - quan, LI Bing - huan, QI Jian - min (1. Yutian Branch, Tangshan Teacher＇ Coolege ; 2. Tangshan Teacher＇ Coolege ： Hebei Tangshan 063000, China) |
| |
| Abstract: | The elimination of nitrite in vegetables by onion was studied in this paper. The result shows that the nitrite in vegetables can be removed by onion . The elimination effects is best at 2 ： 3 of the volume ratio of celery juice and onion juice, 60℃, and 15 min. The rate of elimination was 88 %. |
| |
| Keywords: | onion nitrate the rate of elimination |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
