| 食管癌和贲门癌切除术后肺炎的防治 |
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| 引用本文： | 李志平. 食管癌和贲门癌切除术后肺炎的防治[J]. 中华医院感染学杂志, 2003, 13(10): 932-933 |
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| 作者姓名： | 李志平 |
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| 作者单位： | 安阳市肿瘤医院,河南,安阳,455000 |
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| 摘 要： | 目的 探讨食管癌贲门癌术后肺炎的防治措施。方法 回顾性分析我院54例食管癌和贲门癌切除术后肺炎的临床资料。结果 食管癌和贲门癌术后肺炎的发生率为2．3％、病死率14．8％，其发生与高龄、术前合并疾病密切相关。结论 术前、术中、术后采取综合防治措施，对降低食管癌和贲门癌术后肺炎的发生率和病死率具有重要意义。
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| 关 键 词： | 食管肿瘤 胃肿瘤 外科治疗 术后并发症 肺炎 |
| 文章编号： | 1005-4529(2003)10-0932-02 |
| 修稿时间： | 2003-04-25 |
Prevention and Treatment of Postoperative Pneumoniain Esophageal and Cardiac Carcinoma Patients |
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| LI Zhi-ping. Prevention and Treatment of Postoperative Pneumoniain Esophageal and Cardiac Carcinoma Patients[J]. Chinese Journal of Nosocomiology, 2003, 13(10): 932-933 |
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| Authors: | LI Zhi-ping |
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| Abstract: | OBJECTIVE To investigate the measures of prevention and treatment for postoperative pneumonia in esophageal and cardiac carcinoma patients. METHODS The data of 54 cases of postoperative pneumonia in esophageal and cardiac carcinoma patients were analysed retrospectively. RESULTS The morbidity and mortality of postoperative pneumonia were 2.3% and 14.8%, respectively. Pneumonia was closely related to age and other preoperative diseases. CONCLUSIONS To take more perioperative measures is important to decrease the morbidity and mortality of postoperative pneumonia in esophageal and cardiac carcinoma patients. |
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| Keywords: | Esophageal neoplasms Gastric neoplasms Surgical treatment Postoperative complications Pneumonia |
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