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松茸多糖提取工艺及质量测定
引用本文:廖丽娟,李英姬,金光洙. 松茸多糖提取工艺及质量测定[J]. 延边医学院学报, 2008, 31(3)
作者姓名:廖丽娟  李英姬  金光洙
作者单位:延边大学药学院药物化学教研部,延边大学草仙药业有限公司
摘    要:[目的]探讨松茸多糖的提取工艺.[方法]采用20 g/L Na2CO3溶液在90℃条件下提取松茸多糖,采用苯酚-硫酸比色法测定松茸多糖质量.[结果]每kg松茸中可测得的松茸多糖质量为33.1 g.[结论]最佳提取条件为90℃,20 g/L的Na2CO3.

关 键 词:多糖类  植物提取物  植物,药用

Study on extraction and determination of polysaccharides in the tricholoma matsutake
LIAO Li-juan,LI Ying-ji,JIN Guang-zhu. Study on extraction and determination of polysaccharides in the tricholoma matsutake[J]. Journal of Medical Science Yanbian University, 2008, 31(3)
Authors:LIAO Li-juan  LI Ying-ji  JIN Guang-zhu
Abstract:OBJECTIVE To study the methods of extraction and determination of polysaccharides in the tricholoma matsutake.METHODSCrude polysaccharides were obtained from the tricholoma matsutake throuth 20g/L Na2CO3 extraction in 90℃,boiling water extraction.Then Phenol sulphate colorimetry was used to determine the content of polysaccharides of the tricholoma matsutake.RESULTSThe content of polysaccharides of the tricholoma matsutake is 33.1g.CONCLUSIONThe condition of extraction of polysaccharides in the tricholoma matsutake is 20g/L Na2CO3 extraction in 90℃.
Keywords:polysacharides  plant extracts  plants  medicinal
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