| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China;2. Department of Food Quality and Safety, Weifang Vocational College, Weifang 261041, China;3. Department of Agricultural and Food Engineering, University of Uyo, P.M.B 1017, Uyo 520001, Nigeria;2. Uniformed Services University of Health Sciences, Bethesda, MD;3. National Institutes of Health Library, National Institutes of Health, Bethesda, MD;4. Department of Obstetrics and Gynecology, Walter Reed National Military Medical Center, Bethesda, MD;1. Department of Physics and Tsinghua-Foxconn Nanotechnology Research Center, Tsinghua University, Beijing 100084, China;2. Collaborative Innovation Center of Quantum Matter, Beijing 100084, China;1. Department of Biology, Technische Universitaet Darmstadt, Germany;2. Biozentrum, Department of Biology II, Ludwig Maximilians Universitaet Munich, Germany;3. Pharmaceutical Biotechnology, Eberhard-Karls University Tuebingen, Germany;4. Chromotek GmbH, Munich, Germany;1. Key Laboratory of National Forestry and Grassland Administration for Bamboo and Rattan Science & Technology, International Centre for Bamboo and Rattan, Beijing 100102, China;2. Beijing Institute of Geology, Beijing 100011, China |
