专业营养医师对企业职工健康状况的干预效果分析

目的了解营养医师指导对企业职工健康状况的干预作用。方法调查某企业1570名职工劳动强度及当前饮食结构,分析饮食存在的问题并进行改进,6个月和18个月后做体检对比。结果经过6个月的饮食营养指导,职工脂肪肝、高胆固醇血症及血脂异常率较指导前有所下降,差异有统计学意义(P<0.05);高血压的患病率增加了5.22%,差异有统计学意义(P<0.01)。饮食指导18个月时脂肪肝、高胆固醇血症及血脂异常率继续下降,与饮食指导6个月时比较,差异有统计学意义(P<0.01)。高三酰甘油血症、高血压、糖尿病的患病率较饮食指导6个月时回落,差异有统计学意义(P<0.05)。结论在营养医师指导下企业职工健康状况能得到改善。

The Effect Analysis of Staff's Health Status Directed by Professional Nutritional Doctors

Objective To realize the interven effect of professional nutritional doctors to staff's health status.Methods To investigate the 1570 staff 'work intensity as well as their diet structure,and amend existing problem,after 6 and 18 months giving them a check-up and comparing chronic ratio.Results After 6 months,except hypertension,the incidence of fattyliver,hypercholesterolemia and dyslipidemia was degressive markedly(P<0.05),the prevalence rate of hypertension was increased 5.22%(P<0.01).After 18 months,the incidence of fattylive,hypercholesterolemia,hypertriglyceridemia continued to significant decrease(P<0.01),dyslipidemia,hypertension and hyperglycemia were all improved markedly(P<0.05).Conclusion Staff's health status could be improved by the nutritional doctors' direction.