The effect of storage conditions on lipid peroxidation in erythrocytes

Lipid peroxidation products in red cells should be examined within 24 hrs after blood collection. If it is impossible, the blood or treated red cells can be stored at 4-6 degrees C for up to 3 days. A lower storage temperature promotes a drastic reduction of diene conjugate and malonic dialdehyde levels within the first 24 hrs.