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大豆卵磷脂对糖尿病合并高脂血症患者血脂的影响
引用本文:林丽华,吴家园,朱碧贞,杨观德. 大豆卵磷脂对糖尿病合并高脂血症患者血脂的影响[J]. 中国临床实用医学, 2009, 3(4): 20-21
作者姓名:林丽华  吴家园  朱碧贞  杨观德
作者单位:广东医学院附属医院营养科,湛江,524001
摘    要:目的 研究大豆卵磷脂对糖尿病合并高脂血症患者血脂的影响。方法60例糖尿病合并高脂血症患者按血脂水平分为试验组和对照组,每组30例。试验组每13服用大豆卵磷脂20g,对照组服用安慰剂,疗程为6周。分别于服用前后测定血清总胆固醇(TC)、甘油三酯(TG)和高密度脂蛋白胆固醇(HDL—C)的水平。结果服用前试验组与对照组的TC、TG和HDL-C水平差异均无显著性。服用6周后试验组的TC和TG水平显著低于对照组和服用前(P〈0.05)。结论大豆卵磷脂对糖尿病合并高血脂证患者具有降血脂的作用。

关 键 词:大豆卵磷脂  糖尿病合并高脂血症  血脂

Effect of Soybean Lecithin on Serum Lipid in Diabetes Mellitus with Hyperlipidemia Patients
Affiliation:LIN Li-hua, WU Jia-yuan, ZHU Bi-zhen, et al. (The Department of Nutrition Section of Guangdong Medical Conlege Infirimary. Zhanjiang , guangdong 524001, China)
Abstract:Objective To study the effect of soybean lecithin on gelrum lipid level in diabetes mellitus with hyperlipidemia patients.Methods Totally 60 diabetes mellitus with hypedipidemia patients were divided into 2 groups equelly according to the levels of gerum lipid.The study group took capsules with 20 g soybean lecithin every day for 6 weeks,and the control group took the placebo.Their serum total cholesterol(TC),triglyride(TG),and high dendity lipoprotein-cholesterol (HDL-C) levels were measured.Results The levels of TC,TG,and HDL-C were not significantly different before therapy between study and control group,while the TC and TG levels of study group 6 weeks after therapy were significantly lower than those in control group and before therapy(P<0.05).Conclusion Soybean lecithin can decrease gerum lipid level in diabetes mellitus with hyperlipidemia patients.
Keywords:Soybean lecithin  Diabetes mellitus with hyperlipedemia  Serum lipid
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