| 单煎和共煎对红花黄色素煎出量的影响 |
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| 引用本文： | 杨志福,文爱东,蒋永培,梅其炳,张三奇.单煎和共煎对红花黄色素煎出量的影响[J].中成药,2001,23(9):675-676. |
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| 作者姓名： | 杨志福 文爱东 蒋永培 梅其炳 张三奇 |
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| 作者单位： | 1. 第四军医大学西京医院药剂科
2. 第四军医大学药理教研室,陕西,西安,710032 |
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| 基金项目： | 第四军医大学学校基金资助项目98X180 |
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| 摘 要： | 目的：探讨单煎和共煎条件对红花中红花黄色素（safflor yellow SY）含量的影响。方法：药材水提醇沉，紫外可见分光光度法波长为403nm处检测。结果：红花单煎的SY含量明显高于共煎法，红花与当归共煎后SY的含量明显小于与其他饮片共煎后的SY含量。结论：红花与当归、川芎、桃仁共煎会降低红花黄色素的煎出量。
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| 关 键 词： | 红花黄色素 红花 中药煎剂 煎煮工艺 |
| 文章编号： | 1001-1528(2001)09-0675-02 |
| 修稿时间： | 2000年6月16日 |
Effect of Single and Mixed Decoction on the Content Safflor Yellow |
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| YANG Zhi-fu ,WEN Ai-dong ,JIANG Yong-pei ,MEI Qi-bing ,ZHANG San-qi.Effect of Single and Mixed Decoction on the Content Safflor Yellow[J].Chinese Traditional Patent Medicine,2001,23(9):675-676. |
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| Authors: | YANG Zhi-fu WEN Ai-dong JIANG Yong-pei MEI Qi-bing ZHANG San-qi |
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| Institution: | YANG Zhi-fu 1,WEN Ai-dong 1,JIANG Yong-pei 1,MEI Qi-bing 2,ZHANG San-qi |
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| Abstract: | Objective: To determine the effect of single and mixed decoction on safflor yellow (SY) from Flos carthami. Methods The herbal medicines were extracted by water and sedimented by alcohol, the determination of SY was measured by UV with wavelength 403nm. Results: Flow carthamis decocted singly, the content of safflor yellow is much higher than Flow carthamis decoted with athor herbs. Flows carthamis and Radir angelia sinensis decoted togather, the content of safflow yellow is least is all mixed decoction.Conclusion: It would reduce the content of safflor yellow on the mixed decoction with angelica; Ligusticum chunaxiong and prunus davidiana. |
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| Keywords: | safflor yellow Flos carthami UV single decoction mixed decoction |
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