| 磺胺噻唑鱼肝油乳剂的制备及质量控制 |
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| 引用本文： | 陈雅,刘华. 磺胺噻唑鱼肝油乳剂的制备及质量控制[J]. 中国药业, 2004, 13(9): 50-51 |
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| 作者姓名： | 陈雅 刘华 |
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| 作者单位： | 1. 第三军医大学大坪医院野战外科研究所药剂科,重庆,400042
2. 中国人民解放军520医院,四川,绵阳,621000 |
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| 摘 要： | 目的:介绍磺胺噻唑鱼肝油乳剂制备方法及质量控制.方法:采用三波长分光光度法.结果:经过系列波长筛选,最后确定该制剂的测定组合波长为297,290,263 nm.结论:磺胺噻唑鱼肝油乳剂稳定、制备简便,质量控制方法准确.
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| 关 键 词： | 磺胺噻唑 乳剂 制备 质量控制 |
| 文章编号： | 1006-4931(2004)09-0050-01 |
| 修稿时间： | 2003-11-28 |
Preparation and Quality Control of Sulfathiazole Cod- liver Oil Cream |
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| Chen Ya ,Liu Hua. Preparation and Quality Control of Sulfathiazole Cod- liver Oil Cream[J]. China Pharmaceuticals, 2004, 13(9): 50-51 |
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| Authors: | Chen Ya Liu Hua |
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| Affiliation: | Chen Ya 1,Liu Hua 2 |
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| Abstract: | Objective:To introduce a preparation method and quality control of sulfathiazole cod -liver oil cream.Methods :Three wavelength spectrophotometry was adopted.Results:Through a series of wavelength sieving,the combination wavelength297,290and263nm was used to determine the content of the product.Conclusion:The product is stable with a simple prepared method and a accurate standard of quality control. |
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| Keywords: | sulfathiazole cream preparation quality control |
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