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Intermittent versus continuous enteral nutrition in critically ill children: A pre-planned secondary analysis of an international prospective cohort study
Institution:1. Division of Critical Care Medicine, Department of Anesthesiology, Critical Care & Pain Medicine, Boston Children''s Hospital, USA;2. Harvard Medical School, Boston, MA, USA;3. Department of Anesthesiology, Critical Care & Pain Medicine, Boston Children''s Hospital, USA;4. Perioperative and Critical Care – Center for Outcomes Research (PC-CORE), Department of Anesthesiology, Critical Care & Pain Medicine, Boston Children''s Hospital, Boston, MA, USA;5. Nell Hodgson Woodruff School of Nursing, Emory University, Atlanta, GA, USA;6. Division of Critical Care Medicine, Baylor College of Medicine, Texas Children’s Hospital, Austin, TX, USA;7. Johns Hopkins Children''s Center, Johns Hopkins University School of Medicine, Baltimore, MD, USA;8. Medical College of Wisconsin, Children''s Hospital of Wisconsin, Milwaukee, WI, USA;9. Critical Care Medicine, The Children’s Hospital of Philadelphia, Perelman School of Medicine at the University of Pennsylvania, Philadelphia, PA, USA;10. Pediatric Intensive Care Unit, Sophia Children''s Hospital, Erasmus University Medical Center, Rotterdam, NL, USA;1. Health Sciences Institute, China Medical University, Shenyang 110122, Liaoning Province, PR China;2. Liaoning Key Laboratory of Obesity and Glucose/Lipid Associated Metabolic Diseases, China Medical University, Shenyang 110122, Liaoning Province, PR China;3. Institute of Life Sciences, China Medical University, Shenyang 110122, Liaoning Province, PR China;4. CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, The Chinese Academy of Sciences, Dalian 116023, Liaoning Province, PR China;1. Faculty of Pharmaceutical Sciences, Hokkaido University of Science, 15-4-1, Maeda 7-jo, Teine-ku, Sapporo-shi, Hokkaido, Japan;2. Creation Research Institute of Life Science in KITA-no-DAICHI, Hokkaido University of Science, 15-4-1, Maeda 7-jo, Teine-ku, Sapporo-shi, Hokkaido, Japan;3. Department of Pharmacy, Teine Keijinkai Hospital, 12-1-10, Maeda 1-jo, Teine-ku, Sapporo-shi, Hokkaido, Japan;4. Department of Nursing, Teine Keijinkai Hospital, 12-1-10, Maeda 1-jo, Teine-ku, Sapporo-shi, Hokkaido, Japan;5. Department of Obstetrics and Gynecology, Teine Keijinkai Hospital, 12-1-10, Maeda 1-jo, Teine-ku, Sapporo-shi, Hokkaido, Japan;6. Center for Liberal Arts and Sciences, Iwate Medical University, 1-1-1, Idaidori, Yahaba-cho, Shiwagun, Iwate, Japan;7. Department of Clinical Pharmacology and Pharmaceutics, Nihon Pharmaceutical University, Kitaadachi-gun, Saitama-shi, Japan;1. Faculty of Social Sciences, Unit of Health Sciences, Tampere University, Tampere, Finland;2. Tampere University Hospital, Research, Development and Innovation Center, Tampere, Finland;3. Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland;4. Health and Well-Being Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland;5. Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL, USA;6. Translational Immunology Research Program, Research Programs Unit, University of Helsinki, Helsinki, Finland;7. Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland;8. Pediatric Research Center, New Children''s Hospital, Helsinki University Hospital, Helsinki, Finland;9. Tampere University Hospital, Department of Paediatrics, Tampere, Finland;10. Center for Child Health Research, Tampere University and Tampere University Hospital, Tampere, Finland;11. Department of Government Services, Finnish Institute for Health and Welfare, Helsinki, Finland;12. Fimlab Laboratories, Pirkanmaa Hospital District, Tampere, Finland;1. Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands;2. Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands;1. Department of Preventive Medicine and Public Health, University of Navarra-IDISNA, 31008 Pamplona, Spain;2. Department of Preventive Medicine and Public Health, School of Medicine. Universidad Autónoma de Madrid-IdiPaz, CIBERESP and IMDEA-Food (CEI UAM+CSIC), Madrid, Spain;3. Spanish Agency for Food Safety & Nutrition (AESAN), Ministry of Consumer Affairs, Madrid, Spain;1. Department of Public Health, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China;2. Department of Public Health, Fourth Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China;3. Physical and Chemical Laboratory, Center for Disease Control and Prevention, Jiashan County, Jiaxing, Zhejiang Province, 314100, China;4. Department of Nursing, The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu 322000, China;5. Department of Public Health, National Clinical Research Center for Child Health of Children''s Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China;6. The Fourth Affiliated Hospital, Zhejiang University School of Medicine, Yiwu 322000, China
Abstract:
Keywords:Enteral nutrition  Pediatric intensive care unit  Continuous  Intermittent  Outcomes
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