| 住院期间压疮高危人群的营养筛查和评估 |
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| 引用本文： | 王丽,;李乐之.住院期间压疮高危人群的营养筛查和评估[J].山西护理杂志,2009(11):2832-2833. |
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| 作者姓名： | 王丽 ;李乐之 |
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| 作者单位： | [1]中南大学护理学院,410013; [2]中南大学湘雅二医院,410013 |
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| 摘 要： | 介绍了压疮的危险因素及其与营养的关系，指出营养筛查和评估的方法包括临床评估、体格测量、饮食评估、生化评估。
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| 关 键 词： | 压疮 高危人群 营养筛查 营养评估 |
Nutritional screening and assessment of high risk group of pressure sore during hospitalization |
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| Institution: | Wang Li, Li Lezhi (Nursing College of Zhongnan Universit y, H unan 410013 China) |
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| Abstract: | It introduced risk factors of pressure sore and its relationship with nutrition. It pointed out methods of nutritional screening and assessment inclu- ding clinical assessment, physical measurement, dietary assessment and bio- chemical assessment. |
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| Keywords: | pressure sore high risk group nutritional screening nutritional as-sessment |
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