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术后饮的制备及临床疗效观察
引用本文:田玉清,王刚,于兆云,赵良存,叶延程.术后饮的制备及临床疗效观察[J].甘肃医药,2011(7):391-393.
作者姓名:田玉清  王刚  于兆云  赵良存  叶延程
作者单位:武威市药品检验所;金川集团公司职工医院;甘肃武威肿瘤医院;
摘    要:目的:建立术后饮的制备及质量控制方法,并观察其临床疗效。方法:采用水蒸气蒸馏、煎煮的方法提取药材中的有效成分制成合剂,用薄层色谱法进行质量控制,并观察其在住院病人手术后应用的临床疗效。结果:该制剂制备工艺可行,质量控制合理;治疗组观察病例100例,总有效率为92.0%,对照组观察病例80例,总有效率为81.2%。结论:该制剂制备工艺简便,质量稳定可控,临床疗效确切,值得临床推广应用。

关 键 词:术后饮  制备  质量控制  疗效观察

Preparation and clinical efficacy observation of Shuhouyin
Authors:TIAN Yu-qing  WANG Gang  YU Zhao-yun  ZHAO Liang-cun  YE Yan-cheng
Institution:1.Wuwei lnstitute for Drug Control,Wuwei 733000, China;2. JinChuan Group Company Workers’ Hospital,Jinchang 737103,China;3.Gansu Wuwei Cancer Hospital,Wuwei 733000,China
Abstract:Objective:To establish a method of preparation and quality control for Shuhouyin and to observe its clinical efficacy. Methods: Effective components for the preparation of mixture was extracted by applying the method of steam distillation and decocting,and quality for the preparation was controlled by applying the techniqe of TLC, in which its clinical efficacy on postoperative patients in the hospital was observed. Results: The preparation procedure in production is feasibie and quality control is reasonab...
Keywords:Shuhouyin  preparation  quality control  clinical efficacy  
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