| 枯草芽孢杆菌对50种中药的发酵及抗菌活性检测 |
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| 引用本文： | 李国红,张克勤,沈月毛. 枯草芽孢杆菌对50种中药的发酵及抗菌活性检测[J]. 中药材, 2006, 29(2): 154-157 |
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| 作者姓名： | 李国红 张克勤 沈月毛 |
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| 作者单位： | 1. 云南省生物资源保护与利用重点实验室,云南大学,云南,昆明,650091
2. 中国科学院昆明植物研究所植物化学与西部植物资源持续利用重点实验室,云南,昆明,650204 |
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| 摘 要： | 用枯草芽孢杆菌(Bacillus subtilis)对50种中药进行发酵,检测发酵产物与原料对结核分支杆菌(Myco-bacterium tuberculosis)和榛色青霉(Penicillium avellaneum)的抗菌活性。结果表明:部分中药的发酵产物抗菌活性增加,而部分中药的发酵产物抗菌活性降低,部分中药的活性不变。说明微生物发酵中药的过程中,两者发生相互作用导致发酵前后中药成分发生变化,从而抗菌活性发生变化。
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| 关 键 词： | 枯草芽孢杆菌 中药 发酵 抗菌活性 |
| 文章编号： | 1001-4454(2006)02-0154-04 |
| 收稿时间： | 2005-08-01 |
| 修稿时间： | 2005-08-01 |
The Fermentation of 50 Kinds of TCMs by Bacillus subtilis and theAssay of Antibacterial Activities of Fermented Products |
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| LI Guo-hong,ZHANG Ke-qin,SHEN Yue-mao. The Fermentation of 50 Kinds of TCMs by Bacillus subtilis and theAssay of Antibacterial Activities of Fermented Products[J]. Journal of Chinese medicinal materials, 2006, 29(2): 154-157 |
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| Authors: | LI Guo-hong ZHANG Ke-qin SHEN Yue-mao |
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| Affiliation: | 1. Laboratory for Conservation and Utilization of Bio-resource, Yunnan University, Kunming 65009, China; 2. The State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Scienes, Kunming 650204, China |
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| Abstract: | 50 Traditional Chinese medicines(TCMs) were fermented byBacillus subtilisand the antimicrobial activities of the fer-mented products were assayed againstMycobacterium tuberculosisandPenicillium avellaneum.The results showed that some products ofthem had stronger antimicrobial activities,but some weaker than the corresponding rawmaterials,still some had no change,which in-dicated that microorganism and TCM can effect each other during fermentation. |
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| Keywords: | Bacillus subtilis TCM Fermentation Antimicrobial activities |
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