| 甘草种子萌发初期的酯酶与蛋白质研究 |
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| 引用本文： | 高文远 李志亮. 甘草种子萌发初期的酯酶与蛋白质研究[J]. 医学教育探索, 1998, 0(8): 553-556 |
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| 作者姓名： | 高文远 李志亮 |
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| 作者单位： | 中国医学科学院中国协和医科大学药用植物研究所!，北京，100094(高文远)，中国医学科学院中国协和医科大学药用植物研究所!北京100094(李志亮，肖培根) |
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| 摘 要： | 用电泳和分光光度法对甘草种子萌发初期的酯酶和可溶性蛋白质进行了研究。结果表明，萌发后48h左右，酯酶同工酶和可溶性蛋白质的电泳谱带数量较多，颜色较深，且可溶性蛋白质的含量较高。这说明48h前后是甘草种子萌发的代谢关键时期。
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| 关 键 词： | 甘草 种子 萌发 酯酶 蛋白质 |
Studies on the Esterase and Protein in the Seeds of Ural Licorice(Glgcyrrhiza uralensis)During the Process of Primary Germination |
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| Gao Wenyuan,Li Zhiliang and Xiao Peigen. Studies on the Esterase and Protein in the Seeds of Ural Licorice(Glgcyrrhiza uralensis)During the Process of Primary Germination[J]. Researches in Medical Education, 1998, 0(8): 553-556 |
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| Authors: | Gao Wenyuan Li Zhiliang Xiao Peigen |
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| Abstract: | By means of electrophoresis and spectrophotometry,the esterase and protein in the seeds of Glycyrrhiza uralensis during the primary germination process were studied. The results showed that the number of bands in the graphs of esterase isozyme and soluble proteins were more abundant and their color more intense at the time around 48 h after germination, the contents of soluble protein is higher as well.Tbese results indicated that the time around 48 h is the metabolic key time in The process of seed germination of G. uralensis. |
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| Keywords: | Glycyrrhiza uralensis Primary germination process esterase isozyme |
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