| 水解蛋白婴儿配方研究进展 |
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| 引用本文： | 向莉.水解蛋白婴儿配方研究进展[J].临床儿科杂志,2009,27(8). |
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| 作者姓名： | 向莉 |
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| 作者单位： | 首都医科大学附属北京儿童医院,北京,100045 |
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| 摘 要： | 牛奶过敏足婴幼儿最主要的食物过敏类型,1岁以内婴幼儿大约有2.5%的人群表现牛奶过敏.以天然牛奶蛋白为基础的水解蛋白配方,其变应原性降低,其中部分水解蛋白配方(pHF)可诱导口服免疫耐受,主要用于预防婴儿食物过敏和特应性皮炎;深度水解配方主要用于治疗婴儿牛奶过敏;严重牛奶过敏导致生长发育障碍的患儿,应用氨基酸配方治疗.
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| 关 键 词： | 牛奶 蛋白过敏 婴儿配方 水解蛋白 |
Research development of infant formulas based on hydrolyzed cow's milk protein |
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| XIANG Li.Research development of infant formulas based on hydrolyzed cow's milk protein[J].The Journal of Clinical Pediatrics,2009,27(8). |
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| Authors: | XIANG Li |
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| Institution: | Beijing Children's Hospital Affiliated to Capital University of Medical Science;Beijing 100045;China |
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| Abstract: | Cow's milk protein allergy(CMPA) is the main type of food allergy in infants.It is reported that about 2.5% infants who experienced CMPA in their first year of life.Feeding with infant formulas based on hydrolyzed cow's milk protein is recommended as the first choice of management of CMPA in infants because of their lower allergenity compared with cow's milk protein.Partially hydrolysed formula(pHF) could induce oral tolerance to prevent food allergy and atopic dermatitis in infants with high-risk factors d... |
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| Keywords: | cow's milk protein allergy infant formulas hydrolyzed cow's milk protein |
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