魔芋低聚糖对小鼠血糖含量和抗氧化能力的影响

目的：研究魔芋低聚糖对小鼠血糖含量及抗氧化能力的影响。方法分别用５％、１５％的葡萄糖溶液和同样匠魔芋低聚糖溶液为小鼠ig，取血样测定多项生化指标。结果高浓度葡萄糖可使小鼠血糖含量增高，而同样浓度的魔芋低聚糖未使血糖含量发生明显变化，即使小鼠体内超氧化物歧化酶（ＳＯＤ）活性明显升高，同时降低了过氧化脂质（ＬＰＯ）水平。结论魔芋低聚糖不升高血糖，且能提高机体抗氧化能力。

Effect of Konjac oligosaccharide on blood sugar and antioxidant ability of mice

Object To study the effect of konjac oligosaccharide on the blood sugar and antioxidant ability of mice Methods Different groups of mice were given (ig) separately with either 5% or 15% konjac oligosaccharide solutions, and their biochemical laboratory results compared with the controls receiving the same concentration of glucose solutions Results High concentrations of glucose solutions could increase mice blood sugar levels, but the same concentration of konjac oliogosaccharide solutions showed no obvious effects, but instead, significantly increased the superoxide dismutase with simultaneous lowering of lipid peroxidation levels Conclusion Konjac oligosaccharide does not effect mice blood sugar level, but could enhance the antioxidant ability of the body