| 微波光波法蜜炙桑白皮的炮制工艺研究 |
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| 引用本文： | 高明,汪金玉,陈康,刘亚宁,徐小飞,廖慧君,陈瑞云.微波光波法蜜炙桑白皮的炮制工艺研究[J].现代食品与药品杂志,2011(7). |
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| 作者姓名： | 高明 汪金玉 陈康 刘亚宁 徐小飞 廖慧君 陈瑞云 |
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| 作者单位： | 广州中医药大学中药学院; |
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| 摘 要： | 目的优化蜜炙桑白皮的炮制新工艺。方法用微波光波法炮制蜜桑白皮,以桑白皮总黄酮含量为考察指标,采用正交法进行优化。结果微波光波法蜜炙桑白皮的最佳炮制工艺为A3B3C1,即拌蜜润药1 h,用组合3(微波67%+光波33%),加热7 min。3批验证试验结果为:外观金黄色到深黄色,总黄酮平均含量为4.713%。结论此工艺条件可行,可作为蜜桑白皮的炮制改革工艺。
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| 关 键 词： | 桑白皮 炮制 微波光波法 正交设计 总黄酮 |
Investigation on Microwave and Light Wave Method for Preparation of Mori Cortex Fried with Honey |
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| GAO Ming,WANG Jin-yu,CHEN Kang,LIU Ya-ning,XU Xiao-fei,LIAO Hui-jun,CHEN Rui-yun.Investigation on Microwave and Light Wave Method for Preparation of Mori Cortex Fried with Honey[J].JOurnal of Modern Food and Pharmaceuticals,2011(7). |
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| Authors: | GAO Ming WANG Jin-yu CHEN Kang LIU Ya-ning XU Xiao-fei LIAO Hui-jun CHEN Rui-yun |
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| Institution: | GAO Ming,WANG Jin-yu,CHEN Kang,LIU Ya-ning,XU Xiao-fei,LIAO Hui-jun,CHEN Rui-yun (College of Chinese Medicine,Guangzhou University of Chinese Medicine,Guangzhou,Guandong 510006,China) |
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| Abstract: | Objective To investigate the optimum processing method of Mori Cortex be fried with honey.Methods The honey fried Mori Cortex was prepared by ultraviolet spectrophotometry.The content of total flavonoid was used as the investigative index.The method was optimized by orthogonal design.Results The best processing method was as follows: its moistening time was 1 h,firepower was Portfolio 3,heating time was 7 min.The verification test showed that the appearance of honey fried Mori Cortex was golden yellow to de... |
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| Keywords: | Mori Cortex processing microwave light orthogonal design total flavonoid |
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