| 金樱根不同炮制品中总黄酮的含量测定 |
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| 引用本文： | 单于超,田素英. 金樱根不同炮制品中总黄酮的含量测定[J]. 现代食品与药品杂志, 2011, 0(7) |
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| 作者姓名： | 单于超 田素英 |
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| 作者单位： | 广东省肇庆星湖制药有限公司;广东药学院中山校区; |
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| 摘 要： | 目的考察金樱根生品及其不同炮制品中总黄酮含量的变化,以确定不同炮制方法对总黄酮含量的影响。方法采用紫外-可见分光光度法测定金樱根不同炮制品的总黄酮含量。结果总黄酮含量为:醋制品(7.83%),盐制品(6.63%),黑豆汁制品(6.01%),生品(5.88%)。结论不同炮制方法对金樱根中总黄酮含量的影响较大。
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| 关 键 词： | 金樱根 不同炮制品 总黄酮 含量测定 |
Content Determination of Total Flavonoids from Different Preparations of Rdix Rosae Laevigatae |
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| SHAN Yu-chao,TIAN Su-ying. Content Determination of Total Flavonoids from Different Preparations of Rdix Rosae Laevigatae[J]. JOurnal of Modern Food and Pharmaceuticals, 2011, 0(7) |
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| Authors: | SHAN Yu-chao TIAN Su-ying |
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| Affiliation: | SHAN Yu-chao1,TIAN Su-ying2 (1.Pharmaceutical Co.Ltd,Zhaoqing,Guangdong 526060,China,2.Zhongshan Branch,Guangdong College of P harmacy,Zhongshan,Guangdong 528458,China) |
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| Abstract: | Objective To investigate the content of total flavonoids in Radix Rosae Laevigatae(RRL) and its processed product in order to study the effect of different processing method on the content of total flavonoids.Methods The content of total flavonoids in different preparations of RRL was determined by UV-visible spectrophotometry.Results The content of total flavonoids in RRL preparratua cum aceto(7.83%)> RRL cum salina(6.63%)>R.R.L cum black soybean milk(6.01%)> RRL concisa(5.88%).Conclusion The different met... |
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| Keywords: | RRL different preparations total flavonoids content determination |
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