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食品中罂粟碱、吗啡、可待因含量的液相色谱检测法研究
引用本文:张靖. 食品中罂粟碱、吗啡、可待因含量的液相色谱检测法研究[J]. 中国卫生检验杂志, 2007, 17(1): 72-73
作者姓名:张靖
作者单位:河南省南阳市卧龙区疾病预防控制中心,河南,南阳,473000
摘    要:目的:探讨测定掺罂粟果壳食品中罂粟碱、吗啡、可待因含量的方法。方法:微酸性条件下提取样品,液相色谱法测定食品中罂粟碱、吗啡、可待因含量。结果:液相色谱法测定食品中罂粟碱、吗啡、可待因含量灵敏度、回收率高,与胶体金吗啡试纸条法及气相色谱法无显著性差异。结论:液相色谱法测定食品中罂粟碱、吗啡、可待因含量快速,准确,适合食品中罂粟碱、吗啡、可待因含量的测定。

关 键 词:罂粟碱  吗啡  可待因  液相色谱  气相色谱
文章编号:1004-8685(2007)01-0072-02
收稿时间:2006-09-27
修稿时间:2006-09-27

Detection of papaberine, morphine and codeine
Zhang Jing. Detection of papaberine, morphine and codeine[J]. Chinses Journal of Health Laboratory Technology, 2007, 17(1): 72-73
Authors:Zhang Jing
Affiliation:Wolong Center for Disease Control and Prevention, Nanyang 473000, China
Abstract:Objective:A method was developed to determinate papaberine,morphine and codeine in foods adding in opium poppy husk.Methods:The samples were distilled on acid condition and determined by method of LC.Results:The method had high sensitivity and recovery,no evident defference from the methods of GICA(Test-Strip) and GC(FID).Conclusion:The method is rapid and accurat and suitable for the determination papaberine,morphine and codeine in food.
Keywords:Papaberine  Morphine  Codeine  LC  GC
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