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Three new aromatic glycosides from the ripe fruit of cherry tomato |
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| Authors: | Masateru Ono Yuki Shiono Takayuki Tanaka Chikako Masuoka Shin Yasuda Tsuyoshi Ikeda Masafumi Okawa Junei Kinjo Hitoshi Yoshimitsu Toshihiro Nohara |
| Institution: | (1) School of Agriculture, Tokai University, 5435 Minamiaso, Aso Kumamoto, 869-1404, Japan;(2) Faculty of Medical and Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan;(3) Faculty of Pharmaceutical Sciences, Fukuoka University, 8-19-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan;(4) Faculty of Pharmaceutical Sciences, Sojo University, 4-22-2 Ikeda, Kumamoto 860-0082, Japan |
| Abstract: | Three new aromatic glycosides were isolated from the ripe fruit of cherry tomato Lycopersicon esculentum var. cerasiforme (Dunal) Alef. (Solanaceae)] along with six known aromatic glycosides and one known steroidal alkaloid glycoside. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence. |
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