| 我国食品安全监管格局的历史沿革与现状分析 |
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| 引用本文： | 黄岩,蔡滨,种波,叶俊,柏雪,张莹,王俊华. 我国食品安全监管格局的历史沿革与现状分析[J]. 中国初级卫生保健, 2012, 26(6): 41-43 |
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| 作者姓名： | 黄岩 蔡滨 种波 叶俊 柏雪 张莹 王俊华 |
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| 作者单位： | 苏州大学政治与公共管理学院 江苏苏州215123 |
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| 基金项目： | 江苏省食品药品监督管理局政策研究课题 |
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| 摘 要： | 日益严峻的食品安全现状引起了社会各界的广泛关注和公众对我国食品安全监管的质疑。我们利用政治科学中的历史制度主义研究方法,分析我国食品安全监管历程,为探讨我国现阶段的食品安全监管改革提供更为立体化的历史视界。在此基础上,分析我国食品安全监管体制运转现状和制约因素,进而提出完善我国食品安全监管体制的一些建议。
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| 关 键 词： | 食品安全 监管格局 历史沿革 现状 |
The Analysis of the History and Current Situation of China's Food Safety Regulatory Pattern |
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| Affiliation: | HUANG Yan, CAI Bin, ZHONG BO, et al School of Politics and Public Administration, Soochow University, Suzhou, Jiangsu, 215123, China |
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| Abstract: | The increasingly serious situation of food safety has aroused widespread question on China＇s food safety supervision in the community and the public. The paper studied China＇s food safety regulation process in the method of historical institutionalism and provided more solid historical horizon for China＇s food safety regulatory reform at this stage. On this basis, the paper analyzed the current operation situation and restriction factors of China＇ s food safety regulation system. Then it gave some advice on the food safety supervision system. |
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| Keywords: | food safety regulatory pattern the history current situation |
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