Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

Institution:	1. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, IISPV, Hospital Universitari Sant Joan de Reus, Spain;2. CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain;3. Department of Preventive Medicine and Public Health, University of Navarra, IDISNA, Pamplona, Spain;4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA;5. Department of Preventive Medicine, University of Valencia, Valencia, Spain;6. Cardiovascular Risk and Nutrition research group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain;7. Blanquerna, School of Health Sciences, Universitat Ramon Llull, Barcelona, Spain;8. Clinical Epidemiology and Public Health Department, Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain;9. CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain;10. Miguel Hernandez University, ISABIAL-FISABIO, Alicante, Spain;11. Department of Cardiology, Organización Sanitaria Integrada (OSI) ARABA, University Hospital Araba, Vitoria-Gasteiz, Spain;12. Department of Nursing, School of Health Sciences, University of Málaga-IBIMA, Málaga, Spain;13. University of Navarra, Department of Nutrition, Food Science and Physiology, IDISNA, Pamplona, Spain;14. University of Las Palmas de Gran Canaria, Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain;15. Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain;p. Virgen de la Victoria Hospital, Department of Endocrinology, University of Málaga, Málaga, Spain;q. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;r. Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge-IDIBELL, Hospitalet de Llobregat, Barcelona, Spain;s. Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, Palma de Mallorca, Spain;t. Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain;u. Department of Preventive Medicine, University of Granada, Granada, Spain;v. Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain;w. Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain;x. Institute of Biomedicine (IBIOMED), University of León, León, Spain;y. CIBER Diabetes y enfermedades Metabólicos (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;z. Departament of Endocrinology, IDIBAPS, Hospital Clínic, University of Barcelona, Barcelona, Spain;11. Department of Endocrinology, Fundación Jiménez-Díaz, Madrid, Spain;12. Lipid Clinic, Department of Endocrinology and Nutrition, Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain;13. Unidad Gestión Clínica de Torrequebrada, Distrito Atención Primaria Costa del Sol, Servicio Andaluz de Salud, Spain;14. Department of Medicine, Universitat Autonoma de Barcelona, Endocrinology Unit, Hospital del Mar, Barcelona, Spain;15. Departamento de Ciencias de la Salud, Centro de Estudios Avanzados en Olivar y Aceites de Oliva, Universidad de Jaén, Jaén, Spain;1. Faculty of Nutrition and Health Science, King Abdulaziz University, Jeddah, MK, 80200, Saudi Arabia;2. Priority Research Centre in Physical Activity and Nutrition, University of Newcastle, Newcastle, NSW, 2308, Australia;3. School of Health Sciences, University of Newcastle, Newcastle, NSW, 2308, Australia;4. Faculty of Health, University of Technology Sydney, Sydney, NSW, 2007, Australia;1. Instituto de Investigación Sanitaria Illes Balears (IdISBa), University Hospital Son Espases, Palma de Mallorca, Spain;2. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain;3. Department of Nutrition, Food Sciences and Physiology, Center for Nutrition Research, University of Navarra (UNAV), Pamplona, Spain;4. Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Pere Virgili Institute for Health Research, Rovira i Virgili University, Reus, Spain;5. Department of Internal Medicine, Hospital Clinic, IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain;6. Department of Endocrinology, Hospital Clinic, University of Barcelona, Barcelona, Spain;7. CIBER Diabetes y enfermedades metabólicas (CIBERdem), Instituto de Salud Carlos III (ISCIII), Spain;8. Department of Preventive Medicine and Public Health, University of Navarra-Navarra Institute for Health Research, Pamplona, Spain;9. IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain;10. Atención Primaria, Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain;11. Instituto de Biomedicina (IBIOMED), University of León, León, Spain;12. CIBER Epidemiología y Salud Pública (CIBEResp), Instituto de Salud Carlos III (ISCIII), Spain;13. Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Medical Research Institute (IMIM), Department of Medicine, University of Barcelona, Barcelona, Spain;14. Madrid Institute for Advanced Studies (IMDEA) Food Institute, Madrid, Spain;1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;2. Department of Nutrition, the Second Hospital of Tianjin Medical University, Tianjin, China;3. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China;4. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;5. College of Pharmacy, Tianjin Medical University, Tianjin 300070, China;6. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China;7. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China;1. Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain;2. Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra, IdiSNA, Pamplona, Spain;3. CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, Spain;4. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, USA;5. Human Nutrition Unit, University Hospital of Sant Joan de Reus, IISPV, Rovira i Virgili University, Reus, Spain;6. Department of Preventive Medicine, University of Valencia, Valencia, Spain;7. Department of Public Health, University of Malaga, Malaga, Spain;8. Illes Balears Health Research Institute (IdISBa), Palma, Spain;9. Catalan Institute of Health and Primary Care University Research Institute IDIAP Jordi Gol, Barcelona, Spain;10. Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain;11. Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria & CHUIMI Canarian Health Service, Las Palmas, Spain;12. Internal Medicine Department, Hospital Universitari de Bellvitge-IDIBELL, Universidad de Barcelona, Barcelona, Spain;13. Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Medical Research Institute (IMIM), Barcelon, Spain;14. Endocrinology & Nutrition Service, Institut d''Investigacions Biomèdiques August Pi Sunyer, Hospital Clínic, Barcelona, Spain;15. Department of Cardiology, University Hospital Araba, Vitoria, Spain;1. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands;2. FrieslandCampina, Amersfoort, The Netherlands

Abstract:	Background and aimsThe prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome (MetS), and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still unclear. The aim of the present study is to explore the association of the consumption of total dairy products and their subtypes with the risk of hyperuricemia in an elderly Mediterranean population with MetS.Methods and resultsBaseline cross-sectional analyses were conducted on 6329 men/women (mean age 65 years) with overweight/obesity and MetS from the PREDIMED-Plus cohort. Dairy consumption was assessed using a food frequency questionnaire. Multivariable-adjusted Cox regressions were fitted to analyze the association of quartiles of consumption of total dairy products and their subtypes with the prevalence of hyperuricemia. Participants in the upper quartile of the consumption of total dairy products (multiadjusted prevalence ratio (PR) = 0.84; 95% CI: 0.75–0.94; P-trend 0.02), low-fat dairy products (PR = 0.79; 95% CI: 0.70–0.89; P-trend <0.001), total milk (PR = 0.81; 95% CI: 0.73–0.90; P-trend<0.001), low-fat milk (PR = 0.80; 95% CI: 0.72–0.89; P-trend<0.001, respectively), low-fat yogurt (PR = 0.89; 95% CI: 0.80–0.98; P-trend 0.051), and cheese (PR = 0.86; 95% CI: 0.77–0.96; P-trend 0.003) presented a lower prevalence of hyperuricemia. Whole-fat dairy, fermented dairy, and yogurt consumption were not associated with hyperuricemia.ConclusionsHigh consumption of total dairy products, total milk, low-fat dairy products, low-fat milk, low-fat yogurt, and cheese is associated with a lower risk of hyperuricemia.

Keywords:	Dairy products Milk Yogurt Cheese Hyperuricemia BMI"} {"#name":"keyword" "$":{"id":"kwrd0040"} "$$":[{"#name":"text" "_":"body mass index CKD"} {"#name":"keyword" "$":{"id":"kwrd0050"} "$$":[{"#name":"text" "_":"chronic kidney disease CVD"} {"#name":"keyword" "$":{"id":"kwrd0060"} "$$":[{"#name":"text" "_":"cardiovascular diseases FFQ"} {"#name":"keyword" "$":{"id":"kwrd0070"} "$$":[{"#name":"text" "_":"food frequency questionnaire IQR"} {"#name":"keyword" "$":{"id":"kwrd0080"} "$$":[{"#name":"text" "_":"interquartile range MedDiet"} {"#name":"keyword" "$":{"id":"kwrd0090"} "$$":[{"#name":"text" "_":"Mediterranean diet MetS"} {"#name":"keyword" "$":{"id":"kwrd0100"} "$$":[{"#name":"text" "_":"metabolic syndrome PA"} {"#name":"keyword" "$":{"id":"kwrd0110"} "$$":[{"#name":"text" "_":"physical activity PREDIMED-Plus study"} {"#name":"keyword" "$":{"id":"kwrd0120"} "$$":[{"#name":"text" "_":"Prevención con Dieta Mediterránea-Plus study PR"} {"#name":"keyword" "$":{"id":"kwrd0130"} "$$":[{"#name":"text" "_":"prevalence risk OR"} {"#name":"keyword" "$":{"id":"kwrd0140"} "$$":[{"#name":"text" "_":"odds ratio SUA"} {"#name":"keyword" "$":{"id":"kwrd0150"} "$$":[{"#name":"text" "_":"serum uric acid T2D"} {"#name":"keyword" "$":{"id":"kwrd0160"} "$$":[{"#name":"text" "_":"type 2 diabetes
本文献已被 ScienceDirect 等数据库收录！

设为首页 | 免责声明 | 关于勤云 | 加入收藏