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Between fruit variability of the bioactive compounds, β‐carotene and mangiferin,in mango (Mangifera indica) |
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| Authors: | Amitha K. Hewavitharana Zhi W. Tan Ryo Shimada Paul N. Shaw Bernadine M. Flanagan |
| Affiliation: | 1. School of Pharmacy, The University of Queensland, , Brisbane, Queensland, Australia;2. Centre for Nutrition and Food Sciences, The University of Queensland, , Brisbane, Queensland, Australia |
| Abstract: | |
| Keywords: | bioactive β ‐carotene Kensington Pride mangiferin fruit variability Mango |