| 广西瑶山甜茶质量控制研究 |
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| 引用本文： | 银胜高,刘君玲,刘莉丽,刘凡凡,辛宁.广西瑶山甜茶质量控制研究[J].中药材,2008,31(11):1734-1737. |
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| 作者姓名： | 银胜高 刘君玲 刘莉丽 刘凡凡 辛宁 |
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| 作者单位： | 广西中医学院 |
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| 基金项目： | 广西高校人才小高地建设刨新团队资助汁划
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| 摘 要： | 目的:控制广西瑶山甜茶的质量。方法:对广西瑶山甜茶进行性状观察、显微与理化鉴定、TLC鉴别、水分等的检查和浸出物测定,并用HPLC法对其所含主要甜味成分甜茶素进行含量测定。结果:实验测定得到广西瑶山甜茶质量控制的各项指标。结论:该实验方法可行,重复性良好,能有效地控制广西瑶山甜茶药材的质量。
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| 关 键 词： | 广西瑶山甜茶 甜荼素 质量控制 |
Study on Quality Control of Rubus suavissimus |
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| YIN Sheng-gao,LIU Jun-ling,LIU Li-li,LIU Fan-fan,XIN Ning.Study on Quality Control of Rubus suavissimus[J].Jorunal of Chinese Medicinal Materials,2008,31(11):1734-1737. |
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| Authors: | YIN Sheng-gao LIU Jun-ling LIU Li-li LIU Fan-fan XIN Ning |
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| Abstract: | Objective:To control the quality of Rubus suavissimus.Methods:We inspected the character observation,microscopic,physical and chemical identification,TLC,the examination of water and extraction of Rubus suavissimus,then used HPLC to assay the contents of the principal sweet taste component.Results:The quality control indexes of Rubus suavissimus were founded.Conclusions:The method is feasible and can control the quality of Rubus suavissimus. |
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| Keywords: | HPLC |
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