| 菌痢感染因素的病例对照研究 |
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| 引用本文： | 吴庆生,许明德,吴曙光. 菌痢感染因素的病例对照研究[J]. 安徽预防医学杂志, 1998, 0(2) |
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| 作者姓名： | 吴庆生 许明德 吴曙光 |
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| 作者单位： | 安徽省卫生防疫站，凤阳县卫生防疫站 |
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| 摘 要： | 本文应用配对病例对照研究，对安徽省凤阳县人群菌痢感染因素调查的数据进行了分析，结果显示，人群中有饮食摊点就餐史、喝生水、饭前、便后不洗手者ＯＲＭＨ值分别达到４．１９、２．３０、２．８５、２．６５，有较高的感染相对危险度。应用ＯＲＭＨ定量测定致病因素与疾病的联系可收到较好的流行病学分析效果
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| 关 键 词： | 菌痢 病例对照研究 |
Case-control Study of Dysentery infection factors |
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| Wu Qingsheng Xu Mingde Wu Shuguang. Case-control Study of Dysentery infection factors[J]. Anhui Journal of Preventive Medicine, 1998, 0(2) |
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| Authors: | Wu Qingsheng Xu Mingde Wu Shuguang |
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| Affiliation: | 1 Anhui Anti-epidemic and Sanitary Station 230061 2 Feng Yang Anti-epidemic and Sanitary Station |
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| Abstract: | Data of dysentery infection factors from Feng Yang County, Anhui Province were analyzed using case-control study. OR MH of people who have habits of eating at snack counters, drinking unboiled water, no washing hands before dinner or after defecation reached 4.19, 2.30, 2.85, 2.65 respectively. The results indicated that these people are easier to infect dysentery. A more wonderful analysis effect of epidemiology could be achieved using OR MH to analyze the relationship between infection factors and diseases. |
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| Keywords: | dysentery case-control infection factors |
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