A cooperative interaction between soy protein and its isoflavone-enriched fraction lowers hepatic lipids in male obese Zucker rats and reduces blood platelet sensitivity in male Sprague-Dawley rats |
| |
| Authors: | Peluso M R Winters T A Shanahan M F Banz W J |
| |
| Affiliation: | Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, USA. |
| |
| Abstract: | Soy protein diets lower plasma cholesterol in hyperlipoproteinemic human subjects, as well as in animal models. We fed 7-wk-old male obese (fa/fa) and lean Zucker rats a modified AIN-76 diet (20 g protein/kg diet) containing casein (C), low isoflavone soy protein (38 mg isoflavones/kg diet; LI), or high isoflavone soy protein (578 mg isoflavones/kg diet; HI) for 70 d. In obese rats, plasma total cholesterol was 21 and 29% lower in the LI and HI groups, respectively, than in the C group (P:
|
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
